Then, now you'll have to use your imaginations here...I lay the paper coffin template upon each cakey sheet of cake, and cut the cake around the coffin and repeated x4 for each cake to get the same shape! Genius...
Then with some lovely blood coloured buttercream I sandwiched all these laters together, praying to The Cake Lord they wouldn't split in half as I man handled them very carefully...And finally trimmed all the edges to get a nice neat Cakey Coffin!
Then came the fun part...something I had always wanted to do since I first watched that first episode of 'Cake Boss' I stumbled upon on Youtube...
Something I thought was only the stuff of legend...
I did a Crumb Coat.
Yes readers, I actually did something proper baker-like! For those of you still mystified by this allusive 'Crumb Coat' it is simply a rough, thin coat of buttercream around your cake to seal in all the little crumbs on your cake that thought they were too good to stick with the rest of the cake; only to be smothered and buried in buttercream!
The buttercream basically makes the cake nice and smooth ready for your cake to be draped in lovely rolled icing...
This bit were rather tricky, and I have to admit I cheated a lil'...The idea of covering the cake in 1 sheet of icing scared me a lil', as I had no idea how I'd get a lovely smooth finish on all the corners.
Now don't judge me readers, but I may have dusted off my trusty tape measure, measured all the sides, copied those measurements over to my rolled out piece of icing, and cut out icing panels to stick to the cake...
Do not be disappointed in me dear cakers! I had no choice! I am merely a novice in the Kingdom of Cake! But my random methods didn't turn out too shabby...
Behold:
I piped a rather attractive grey buttercream over the joins so no-one need ever discover my dark secret...
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