Tuesday, 20 July 2010

Ice Cream Cakes...

Continuing with the chilly theme...I have for you...Ice cream cakes! No, not the cake baked in a cone we all know and love. Actual cakes made with ice cream.


Ice cream my friends, is simply a combination of eggs, sugar and some kinda fat.

Cake, is simply a combination of eggs, sugar, some kinda fat and flour. So how does one make a cake using ice cream? Simply add some self-raising flour to your favourite ice cream of course :D

I chose Hagen-Daz Dulce de Leche ice cream because it's rather tasty.

Simply let it melt, scooped out 6 tablespoons of the lovely stuff, added 6 tablespoons of self-raising flour, mixed it all together (ate a bit) scooped it into cases, baked for 15 minutes and tudaah! Cupcakes made from ice cream :D The easiest cupcakes to bake, ever. No creaming, no egg cracking, just a tub of ice cream and a bag o' flour.

And the best part is you get to lick the bowl and the ice cream tub...

Iced with a tasty honey flavoured buttercream



  1. I love these cupcakes! What a great idea. I just signed up to follow your blog and I will be checking it often to see what other creations you come up with!

  2. nice one ellie!! ima do this sometime hehe

  3. Have been looking for the ice cream cupcake recipe that my mother used to make for the grandchildren. My niece is wanting to make it for her children. Unfortunately you did not include the temperature they should be baked.